C CASA is the culmination of Catherine Bergen’s 25-year passion to meet the demand for good, clean food served in a fast-paced and fun environment. Catherine, a food guru, has combined her experience in food flavor development and her extensive travels in Mexico to create C CASA. Baja was her inspiration and C CASA the vision: healthy Latin food, served in a casual and hip environment.

She is also known for her development of the “Made in Napa Valley” brand, a line of sauces, tapenades, dressings and rubs carried by such retailers as Williams-Sonoma, Crate and Barrel, and Pier One.

Here’s what Catherine (affectionately known among friends as C) is thinking about these days: