San Ramon
San Ramon Menu
OUR NEW AUTUMN MENU CELEBRATES THE SEASON!
Pumpkin Spice lattes step aside, we've created a rich creamy pumpkin crema that is a gorgeous accompaniment to our new Autumn offerings: Pork Taco with Autumn Salsa, Carnitas Taquitos with Autumn Salsa, and Autumn quesadilla. We eat with our eyes first and these dishes reflect the rich, vibrant colors (and flavors) of the season!
C CASA is available for Indoor and Outdoor Dining, Pickup & Delivery:
Monday - Friday: 11am - 9pm
Saturday: 10am - 9pm (breakfast menu is available from 10am - 2pm)
Sunday: 10am - 8pm (breakfast menu is available from 10am - 2pm)
Happy Hour!
Monday - Friday: 3pm - 6pm
Happy Hour Menu
Order Pickup
DoorDash GrubHub Uber Eats
- Breakfast
- Sharables
- Family Meals
- Vegan
- Tacos C Style
- Salads
- Bowls C Style
- Quesadillas C Style
- Rotisserie
- Plates
- Sides
- Beverages
- Kiddie Combos
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Our housemade tortilla, a scrambled Hen Pen egg, roasted heirloom potatoes with onions and serranos, garlic aioli, mixed greens tossed in a lime cumin vinaigrette, artisan cotija cheese, pico de gallo, avocado, chipotle aioli, cilantro and fleur de sel. Vegetarian.
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Our housemade tortilla, topped with a scrambled Hen Pen egg, garlic aioli, artisan goat cheese, greens tossed in a lime cumin vinaigrette, pico de gallo, avocado, chipotle aioli, cilantro and fleur de sel. Vegetarian.
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A Hen Pen egg, fried over medium in grapeseed oil w/ beef chorizo on our housemade tortilla with garlic aioli, chorizo-goat cheese black beans, artisan cotija cheese, pico de gallo, avocado, cilantro and fleur de sel.
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Our housemade tostada, topped with white beans, an over-medium Hen Pen egg, carnitas, mixed greens tossed in a lime cumin vinaigrette, artisan cotija cheese, roasted poblanos, grilled corn salsa, Fresno peppers, cilantro and fleur de sel.
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One of our most popular dishes! Two local Hen Pen eggs, over medium, served on two housemade, non-GMO white corn tortillas with chorizo-goat cheese black beans, pico de gallo, roasted poblanos, grilled corn salsa, queso fresco, chipotle aioli, cilantro and fleur de sel.
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Two local Hen Pen eggs, served with roasted heirloom potatoes with onions and serranos, artisan goat cheese, pico de gallo, lime crema, cilantro and fleur de sel. Served with two housemade, non-GMO white corn tortillas.
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Two local Hen Pen eggs, roasted heirloom potatoes with onions and serranos, pico de gallo, fresh avocado, lime crema, cilantro and fleur de sel. Served with two housemade non-GMO white corn tortillas.
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The ULTIMATE Breakfast! C CASA tortilla chips, an over medium Hen Pen egg, our chorizo queso, pico de gallo, housemade guacamole, Vegan black beans, chipotle ailoi, avocado-serrano crema, cilantro and fleur de sel.
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One of our most popular dishes now available for breakfast! One or two local Hen Pen Eggs, atop our housemade tortilla chips with your choice of chorizo black beans, white beans, whole black beans or any combination, pico de gallo, artisan goat cheese, chipotle aioli, cilantro and fleur de sel sea salt.
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Our famous roasted heirloom potatoes, topped with one or two, local Hen Pen eggs with pico de gallo, avocado, chipotle aioli, avocado serrano crema, cilantro and fleur de sel.
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C CASA tortilla chips topped with white beans, black beans slow cooked with chorizo and goat cheese, or 1/2 & 1/2. Topped with pico de gallo, artisan goat cheese, chipotle aioli and cilantro.
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The ULTIMATE Nachos! C CASA tortilla chips, chorizo queso sauce, pico de gallo, housemade guacamole, Vegan black beans, chipotle aioli, avocado serrano crema, cilantro and fleur de sel.
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Our signature guacamole made with Roma tomatoes, serrano chile, red onion, garlic, cilantro and lime juice. Topped with cotija cheese, grilled corn-poblano relish, cilantro, fleur de sel sea salt and served with our housemade tortilla chips.
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One of our most popular dishes- non-GMO white corn tortillas, rotisserie chicken, Oaxacan cheese, mixed greens tossed in a lime-cumin vinaigrette, chipotle aioli, avocado serrano crema, pico de gallo, guacamole, cilantro, fleur de sel (prepared in non-GMO, expeller pressed canola oil).
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A sampler plate of our favorites! Non-GMO while corn tortillas filled with Oaxacan and artisan goat cheeses. Includes Rotisserie Chicken, Poblanos and Mushrooms; Ancho Chile Chilorio Beef & Citrus Pickled Onions; Grilled Corn, Zucchini, Red Bell Peppers & Edamame. Finished with cilantro. Includes chipotle aioli for dipping.
NEW! Family Meals
Created With families and small groups in mind, there's no better way to hunker down than with our new Salad Especiales, Enchilada Trays and our Rotisserie Family Meals! Our tortillas are made fresh from USA grown, non-GMO, organic while corn: all or our dressings, salsas and cremas are crafted from all natural ingredients in our from-scratch kitchens. And they're all Rockin' Delicious!
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A family sized tray of our most popular salad! Romaine and green leaf lettuces, queso fresco, avocado, grilled corn salsa, whole black beans, scallions, pico de gallo, chipotle aioli, chile-spiced tortilla strips and fleur de sel. Served with a lime-cumin vinaigrette. Serves 4-6. Vegetarian.
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A family sized tray of romaine and green leaf lettuces, avocado, scallions, grilled poblanos, pico de gallo, cilantro, artisan cotija cheese, chile spiced tortilla crispies and finished with fleur de sel. served with a roasted Jalapeno Caesar dressing. Serves 4-6.
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A family sized tray of our Reimagined House Salad. Power greens, Point Reyes blue cheese, avocado, fresh orange slices, scallions, cilantro and finished with fleur de sel. Served with a pineapple, citrus and cumin vinaigrette. Serves 4-6. Vegetarian.
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A Family Meal sized tray of one of our most popular salads. Romaine and green leaf lettuces, queso fresco, green onions, red bell peppers, cilantro, chile spiced pumpkin seeds and finished with fleur de sel. Served with a creamy lime-cilantro dressing. Serves 4-6. Vegetarian.
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Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, rotisserie chicken, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
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Six enchiladas, crafted with our handmade. non-GMO, organic while corn tortillas, our citrus marinated and grilled prawns, Oaxacan and artisan goat cheeses Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
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Six enchiladas, crafted with our handmade, non-GMO, organic white com tortillas, pork carnitas, Oaxacan and artisan goat cheeses Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
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Six enchiladas, crafted with our handmade, non-GMO, organic white com tortillas, our ancho chile shredded beef, Oaxacan and artisan goat cheeses. Topped with a housemade chipotle tomatillo salsa, mixed greens tossed with lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6
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Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, Oaxacan and artisan goal cheeses. Topped with a housemade avocado tomalillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
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What family dinner or party is complete without chips!? Ours are housemade daily with yellow corn tortillas, non-GMO, expeller pressed canola oil and Kosher salt. Simple perfection.
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Our signature guacamole made with Roma tomatoes, serrano chile, red omen, garlic, cilantro and lime juice. Topped with artisan cotija cheese and cilantro.
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The classic salsa, housemade from Roma tomatoes, red onion, serrano peppers, jicama, cilantro and lime juice.
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The traditional green sauce- housemade from fresh tomatillos, Mexican avocados, fresh garlic, serrano peppers and cilantro.
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A traditional red sauce- house ground, dried chipotle chiles blended with tomatillos, red onions, fresh garlic and cilantro.
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Fresh, sweet white corn Is shucked, grilled then cut from the cob. Its then mixed with red bell peppers, scallions, poblano peppers, cilantro, serrano peppers and a touch of ancho chile. One of our most colorful and special salsas.
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Fresh, crunchy and simple- golden pineapple, red onions, cilantro, red bell peppers, serrano peppers and fresh lime juice. Tropical and delicious!
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Our most intense salsa- housemade from fresh serrano chiles (lots of them!), fresh garlic, fresh lime juice and a pinch of cumin. For those who like it spicy.
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Our house favorite! Simply crafted from old fashioned, 3-ingredients: mayonnaise (with cage free eggs no less!) and roasted chipolle peppers. Simple and divine!
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Slow cooked with onions, garlic, serrano chiles and spices. Finished with artisan cotija cheese, pico de gallo, cilantro, sea salt and housemade tortilla chips. Vegetarian.
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Slow cooked and made with beef chorizo and artisan goat cheese. Finished with pico de gallo, artisan goat cheese, cilantro, sea salt and housemade tortilla chips.
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A Rockin' Delicious accompaniment to our food! Jasmine rice, cumin, cilantro and garnished with fresh time. Vegetarian/Vegan.
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A match made in heaven! Jasmine rice, cumin, cilantro and garnished with fresh lime, and our housemade Black Beans or White Beans. (Rice & White beans would be Vegan/Vegetarian)
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Heirloom fingerling and new potatoes roasted with garlic, onions and serrano chiles. Served with a lime crema. Vegetarian.
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Handmade in our kitchens from USA grown, organic non-GMO white corn.
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Our signature guacamole made with Roma tomatoes, serrano chile, red onion, garlic, cilantro and lime juice. Topped with grilled corn poblano salsa, vegan parmesan cheese, cilantro, fleur de sel sea salt and served with our housemade tortilla chips.
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Our housemade tortilla chips with vegan white beans and black beans, Pico de Gallo, vegan Parmesan cheese, vegan chipotle aioli, cilantro and sea salt
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Our most popular salad now available vegan! Large enough to share with romaine and green leaf lettuces tossed in a lime cumin vinaigrette, vegan parmesan cheese, avocado, grilled corn poblano salsa, black beans, scallions, pico de gallo, vegan chipotle aioli, chile spiced tortilla crispies and fleur de sel.
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Premium mixed field greens, romaine and green leaf lettuces tossed in a citrus cumin vinaigrette, vegan parmesan cheese, avocado, orange slices, scallions, cilantro and fleur de sel.
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Power greens tossed in a lemon vinaigrette with grilled sweet corn, zucchini, red bell pepper, edamame, green onion, serrano chile, garlic, vegan parmesan cheese, Fresno peppers and finished with cilantro and fleur de sel.
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Ours come from a heritage farm specializing in the finest Avocados since 1925. Topped with mixed greens tossed in a lime cumin vinaigrette, grilled corn poblano salsa, poblanos, vegan parmesan cheese, Fresno peppers, vegan avocado-serrano crema, cilantro and fleur de sel.
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Roasted sweet potatoes sauteed with vegan black beans and topped with pea shoots, radishes, vegan avocado-serrano crema, chile spiced pumpkin seeds, cilantro and fleur de sel.
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Roasted with serrano chiles and garlic, topped with poblanos, scallions, pico de gallo, vegan parmesan cheese, Fresno peppers, avocado, vegan chipotle aioli, cilantro and fleur de sel.
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Slow cooked with garlic, serrano chiles, onion and spices. Served over power greens and topped with avocado, vegan parmesan cheese, pico de gallo, Fresno peppers, cilantro, vegan chipotle aioli, cilantro and fleur de sel.
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Sonoma raised on a hormone/GMO free vegetarian diets, free range and air chilled. Rubbed with seven spices, rotisseried and hand pulled. Topped with mixed greens w/ lime-cumin vinaigrette, artisan cotija cheese, avocado, Fresno peppers, pico de gallo, garlic and chipotle aiolis and fleur de sel.
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Certified Black Angus, hormone free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice. Grilled. and topped with mixed greens w/ lime-cumin vinaigrette, grilled corn-poblano salsa, caramelized red onions, green onions, Point Reyes blue cheese, avocado, Fresno peppers, garlic and chipotle aiolis, cilantro and fleur de sel.
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Hard to find but a house specialty at C CASA. Certified Black Angus, hormone free beef. slow braised with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and topped with mixed greens tossed in a lime-cumin vinaigrette, avocado, citrus pickled onions, garlic aioli, lime crema, Fresno peppers, cilantro and fleur de sel.
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Northern California raised on a hormone & GMO free vegetarian diet, free range and air chilled, our duck confit is housemade and hand pulled. Topped with spinach and citrus pickled red onions tossed in a lime-cilantro vinaigrette, oranges, Fresno peppers, artisan goat cheese, garlic aioli, avocado--serrano crema, cilantro and fleur de sel.
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Iowa raised, all natural and hormone free. our pork is slow - roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with a broccoli-cabbage slaw tossed in a lime cumin vinaigrette, pineapple salsa, scallions, Fresno peppers, cilantro, roasted garlic aioli, horseradish crema and fleur de sel.
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Iowa raised, all natural and hormone free, our pork is slow roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with white beans, mixed greens w/ lime-cumin vinaigrette, grilled corn-poblano salsa, poblanos, Fresno peppers, artisan cotija cheese, lime crema, cilantro and fleur de sel.
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Sustainably harvested year round from the Northwestern U.S. coastline, fresh never frozen. Combined with romaine and green leaf lettuces and mixed greens tossed in a lime-cumin vinaigrette. Topped with avocado, scallions, Fresno peppers, pico de gallo, garlic aioli, avocado-serrano crema, cilantro and fleur de sel.
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Five prawns. marinated with garlic, serrano chile, Mexican oregano. lime juice and grilled. Topped with a broccoli-cabbage slaw tossed in a lime cumin vinaigrette, scallions, Fresno peppers, cilantro, grilled corn-poblano salsa, avocado, garlic aioli, avocado-serrano crema and fleur de sel.
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From the Atlantic and sustainably harvested. Topped with mixed greens in a lime cumin vinaigrette, avocado, grilled com poblano salsa, scallions, poblano peppers, Fresno peppers, garlic aioli, avocado serrano crema, cilantro and fleur de sel.
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Wild, line caught and marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled. Topped with a broccoli cabbage slaw tossed in a lime cumin vinaigrette, scallions, cilantro. oranges, jicama, Fresno peppers, garlic aioli, avocado serrano crema and fleur de sel.
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Ours come from a heritage farm specializing in the finest Avocados since 1925. Topped with mixed greens tossed in a lime cumin vinaigrette, grilled corn poblano salsa, poblanos, artisan cotija cheese, Fresno peppers, garlic aioli, avocado serrano crema, cilantro and fleur de sel. Vegetarian.
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Roasted and sautéed with vegan black beans, and topped with pea shoots, radishes, artisan goat cheese, garlic aioli, avocado-serrano crema, spiced pumpkin seeds, cilantro and fleur de sel. Vegetarian.
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Roasted with serrano chiles and garlic, tossed in a lime crema and topped with poblanos, scallions, pico de gallo, artisan cotija cheese, garlic aioli, Fresno peppers, cilantro and fleur de sel. Vegetarian.
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Slow cooked with garlic, serrano chiles, onion and spices. Served over leaf spinach and topped with avocado, artisan cotija cheese, pico de gallo, cilantro, garlic and chipotle aiolis, cilantro and fleur de sel. Vegetarian.
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Our most popular. and large enough to share. Made with romaine and green leaf lettuces tossed in a lime-cumin vinaigrette, queso fresco, avocado, grilled corn-poblano relish, black beans, green onions, pico de gallo, chipotle aioli, chile-spiced tortilla strips and fleur de sel. Vegetarian.
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Our most special salad. Our fresh crab is sustainably harvested from the Northwestern U.S. coastline, year round. Fresh never frozen. Tossed with mixed field greens, avocado, artisan cotija cheese, fresh ruby grapefruit slices, scallions and Fresno peppers. Served with a fresh lemon vinaigrette,
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Our new entrée salad! Rotisserie chicken, broccoli cabbage slaw tossed in our lime cumin vinaigrette and topped with pineapple salsa, scallions, sliced avocado, chili spiced pumpkin seeds, avocado serrano crema, cilantro and fleur de sel.
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Romaine and green leaf lettuces, avocado, poblanos, green onions, cilantro, artisan cotija cheese and chile spiced tortilla crispies tossed in a roasted jalapeño Caesar dressing and finished with fleur de sel. Vegetarian.
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Romaine and green leaf lettuces, queso fresco, green onions, red bell peppers, cilantro and chile spiced pumpkin seeds tossed in a creamy lime-cilantro dressing and finished with fleur de sel. Vegetarian.
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Power greens, Point Reyes blue cheese, avocado, orange slices, green onions, and cilantro tossed in a pineapple, citrus and cumin vinaigrette and finished with fleur de sel. Vegetarian.
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Rotisserie chicken, power greens tossed in a lime cumin vinaigrette, vegan black beans, cilantro cumin rice, pico de gallo, guacamole and chipotle aioli. Finished with fresh lime, cilantro and fleur de sel.
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Grilled Angus steak, power greens tossed in a lime cumin vinaigrette, vegan black beans, cilantro cumin rice, grilled corn salsa, guacamole and chipotle aioli. Finished with fresh lime, cilantro and fleur de sel.
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Six citrus marinated grilled prawns, power greens tossed in a lime cumin vinaigrette, vegan whole black beans, cilantro cumin rice, pineapple salsa, guacamole and avocado serrano crema. Finished with fresh lime, cilantro and fleur de sel.
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Raised on hormone & GMO free vegetarian diets, free range and air chilled our birds are rubbed with 7 spices, rotisseried and hand pulled. Combined with a three- mushroom medley, grilled poblano peppers, cilantro and fleur de sel. Accompaniments as above.
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Distinctly C CASA. Northern California ducks are raised on a hormone free, Non-GMO, vegetarian diet and are air chilled. Our duck confit is housemade and hand pulled and is combined with a three-mushroom medley, grilled poblano peppers, cilantro and fleur de sel. Accompaniments as above.
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Certified Black Angus, hormone free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice and grilled, with caramelized onions and grilled sweet corn salsa. Accompaniments as above.
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All day roasted pork carnitas accompanied by our housemade pineapple salsa and finished with cilantro and fleur de sel. Accompaniments as above.
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Certified Black Angus beef, slow stewed with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and combined with house pickled, citrus red onions cilantro and fleur de sel. Accompaniments as above.
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Grilled sweet corn, zucchini, grilled red bell peppers, edamame, green onion, serrano chile, garlic and cilantro. Accompaniments as above. Vegetarian.
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Oaxacan and artisan goat cheeses and our handmade, non-GMO white com tortillas. Simply divine! Accompaniments as above. Vegetarian.
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Rubbed with our 7-spice blend including Ancho chiles, Mexican oregano and thyme and simply rotisseried. Accompanied by citrus slices, cilantro and fleur de sel.
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A half chicken rubbed with our 7-spice blend including Ancho chiles, Mexican oregano and thyme and simply rotisseried. Accompanied by citrus slices, cilantro, fleur de sel, and your choice of a Roasted Jalapeno C Caesar, C Chop or C CASA House Salad.
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Two enchiladas, crafted using our handmade , non-GMO,organic white corn tortillas topped with a housemade green sauce, mixed greens, artisan Oaxacan and goat cheeses, green onions, pico de gallo, avocado crema, chipotle aioli, cilantro and fleur de sel. Served with cilantro cumin rice, guacamole with artisan cotija cheese and C CASA tortilla chips.
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Our traditional Atlantic Salmon plate only better! Simply grilled and served atop a grilled corn, zucchini, red bell pepper and edamame medley with cilantro cumin rice and topped with chile spiced pumpkin seeds and avocado serrano crema.
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Our traditional Angus steak plate only better! Certified Black Angus steak, marinated with garlic, serrano chile, cumin. cilantro and lime juice. Grilled and topped with caramelized onions, roasted mushrooms, grilled corn salsa and served with chorizo goat cheese black beans, cilantro cumin rice and finished with avocado serrano crema.
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Jasmine rice with cumin & cilantro, topped with grilled corn salsa.
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Cilantro cumin Jasmine rice and choice of black or white beans.
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Slow cooked with chorizo and artisan goat cheese. Finished with pico de gallo, artisan goat cheese, cilantro, sea salt and housemade tortilla chips.
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Slow cooked with onions, garlic, serrano chiles and spices. Finished with artisan cotija cheese, pico de gallo, cilantro, sea salt and housemade tortilla chips. Vegetarian.