NEW! Taco Bar To Go
Due to the COVID-19 Virus, our hours have changed. As we continue to monitor the situation day-by-day, we will keep you updated through our social media @myccasa. Per California law masks are required and please be mindful of social distancing. Thank you for your support and stay happy and healthy.
C CASA is available for outdoor dining on our patio and for Pickup/Delivery during these hours:
Monday - Saturday: 11am - 9pm
Sunday: 11am - 8pm
- NEW! Taco Bar to Go
- New! Family Meals
- For Sharing
- Seasonal Menu
- Tacos
- Salads
- NEW! Bowls C Style
- Quesadillas
- Rotisserie
- Sides
- Beverages
- Kiddie Combos
NEW! Taco Bar To Go
Its Taco Time! Host the perfect C CASA Taco Fiesta for family and friends at home. Easy and quick to set up, ours feeds 8 to 12 and includes the chips & salsa! Add a quart or two of CASARitas to go and you'll have quite the fiesta!
NEW! Family Meals
Created With families and small groups in mind, there's no better way to hunker down than with our new Salad Especiales, Enchilada Trays and our Rotisserie Family Meals! Our tortillas are made fresh from USA grown, non-GMO, organic while corn: all or our dressings, salsas and cremas are crafted from all natural ingredients in our from-scratch kitchens. And they're all Rockin' Delicious!
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A family sized tray of our most popular salad! Romaine and green leaf lettuces, queso fresco, avocado, grilled corn salsa, whole black beans, scallions, pico de gallo, chipotle aioli, chile-spiced tortilla strips and fleur de sel. Served with a lime-cumin vinaigrette. Serves 4-6. Vegetarian.
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A family sized tray of romaine and green leaf lettuces, avocado, scallions, grilled poblanos, pico de gallo, cilantro, artisan cotija cheese, chile spiced tortilla crispies and finished with fleur de sel. served with a roasted Jalapeno Caesar dressing. Serves 4-6.
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A family sized tray of our Reimagined House Salad. Power greens, Point Reyes blue cheese, avocado, fresh orange slices, scallions, cilantro and finished with fleur de sel. Served with a pineapple, citrus and cumin vinaigrette. Serves 4-6. Vegetarian.
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A Family Meal sized tray of one of our most popular salads. Romaine and green leaf lettuces, queso fresco, green onions, red bell peppers, cilantro, chile spiced pumpkin seeds and finished with fleur de sel. Served with a creamy lime-cilantro dressing. Serves 4-6. Vegetarian.
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Serves 2-4. Meal includes one rotisserie chicken cut up in 6 pieces, accompanied by chipotle aioli, citrus slices, cilantro cumin rice, slow cooked black beans, plus C CASA chips & salsa.
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A whole Rotisserie Duck cut into 6 pieces with citrus slices and chipotle aioli for dipping: a large order of our Roasted Heirloom Potatoes with caramelized onions and grilled jalapenos with lime crema for dipping: your choice of a large C Caesar, C Chop or C CASA House Salad. Also includes 8 tortillas and housemade salsas. Serves 2-4.
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Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, rotisserie chicken, Oaxacan and artisan goat cheeses. Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
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Six enchiladas, crafted with our handmade. non-GMO, organic while corn tortillas, our citrus marinated and grilled prawns, Oaxacan and artisan goat cheeses Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
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Six enchiladas, crafted with our handmade, non-GMO, organic white com tortillas, pork carnitas, Oaxacan and artisan goat cheeses Topped with a housemade avocado tomatillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
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Six enchiladas, crafted with our handmade, non-GMO, organic white com tortillas, our ancho chile shredded beef, Oaxacan and artisan goat cheeses. Topped with a housemade chipotle tomatillo salsa, mixed greens tossed with lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6
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Six enchiladas, crafted with our handmade, non-GMO, organic white corn tortillas, Oaxacan and artisan goal cheeses. Topped with a housemade avocado tomalillo salsa, mixed greens tossed in a lime cumin vinaigrette, pico de gallo, avocado serrano crema, cilantro and fleur de sel sea salt. Serves 4-6.
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What family dinner or party is complete without chips!? Ours are housemade daily with yellow corn tortillas, non-GMO, expeller pressed canola oil and Kosher salt Simple perfection.
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A Reimagined version of the classic and better! Hhousemade chorizo black beans, Oaxacan and artisan goat cheeses, grilled corn salsa, pico de gallo, chipotle aioli, avocado serrano crema, cilantro & scallions layered into dipping perfectron. Served with our housemade tortilla chips. (Also available with white beans, 1/2 n' 1/2 or whole black beans)
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Our signature guacamole made with Roma tomatoes, serrano chile, red omen, garlic, cilantro and lime juice. Topped with artisan cotija cheese and cilantro.
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The classic salsa, housemade from Roma tomatoes, red onion, serrano peppers, jicama, cilantro and lime juice.
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The traditional green sauce- housemade from fresh tomatillos, Mexican avocados, fresh garlic, serrano peppers and cilantro.
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A traditional red sauce- house ground, dried chipotle chiles blended with tomatillos, red onions, fresh garlic and cilantro.
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Fresh, sweet white corn Is shucked, grilled then cut from the cob. Its then mixed with red bell peppers, scallions, poblano peppers, cilantro, serrano peppers and a touch of ancho chile. One of our most colorful and special salsas.
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Fresh, crunchy and simple- golden pineapple, red onions, cilantro, red bell peppers, serrano peppers and fresh lime juice. Tropical and delicious!
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Our most intense salsa- housemade from fresh serrano chiles (lots of them!), fresh garlic, fresh lime juice and a pinch of cumin. For those who like it spicy.
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Our house favorite! Simply crafted from old fashioned, 3-ingredients: mayonnaise (with cage free eggs no less!) and roasted chipolle peppers. Simple and divine!
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Slow cooked with onions, garlic, serrano chiles and spices. Finished with artisan cotija cheese, pico de gallo, cilantro, sea salt and housemade tortilla chips. Vegetarian.
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Slow cooked and made with beef chorizo and artisan goat cheese. Finished with pico de gallo, artisan goat cheese, cilantro, sea salt and housemade tortilla chips.
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A Rockin' Delicious accompaniment to our food! Jasmine rice, cumin, cilantro and garnished with fresh time. Vegetarian/Vegan.
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A match made in heaven! Jasmine rice, cumin, cilantro and garnished with fresh lime, and our housemade Black Beans or White Beans. (Rice & White beans would be Vegan/Vegetarian)
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Heirloom fingerling and new potatoes roasted with garlic, onions and serrano chiles. Served with a lime crema. Vegetarian.
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Handmade in our kitchens from USA grown, organic non-GMO white corn.
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C CASA tortilla chips topped with white beans, black beans slow cooked with chorizo and goat cheese, or 1/2 & 1/2. Topped with pico de gallo, artisan goat cheese, chipotle aioli and cilantro.
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The ULTIMATE Nachos! C CASA tortilla chips, chorizo queso sauce, pico de gallo, housemade guacamole, Vegan black beans, chipotle aioli, avocado serrano crema, cilantro and fleur de sel.
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Our signature guacamole made with Roma tomatoes, serrano chile, red onion, garlic, cilantro and lime juice. Topped with cotija cheese, grilled corn-poblano relish, cilantro, fleur de sel sea salt and served with our housemade tortilla chips.
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One of our most popular dishes- non-GMO white corn tortillas, rotisserie chicken, Oaxacan cheese, mixed greens tossed in a lime-cumin vinaigrette, chipotle aioli, avocado serrano crema, pico de gallo, guacamole, cilantro, fleur de sel (prepared in non-GMO, expeller pressed canola oil).
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A sampler plate of our favorites! Non-GMO while corn tortillas filled with Oaxacan and artisan goat cheeses. Includes Rotisserie Chicken, Poblanos and Mushrooms; Ancho Chile Chilorio Beef & Citrus Pickled Onions; Grilled Corn, Zucchini, Red Bell Peppers & Edamame. Finished with cilantro. Includes chipotle aioli for dipping.
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A reimagined version of the classic and better! Our housemade chorizo black beans, Oaxacan and goat cheeses, grilled corn relish, pico de gallo, chipotle aioli. avocado serrano crema, cilantro, green onion layered into dipping perfection. Served with our housemade tortilla chips. (Also available with White Beans, 1/2 n' 1/2 or Vegan Black Beans)
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A Latin version of a classic. Six prawns, marinated with lime juice, garlic, Mexican oregano and chile, then grilled. Served with avocado, cucumber, cilantro, our housemade spicy cocktail sauce and C CASA tortilla chips.
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SHRIMP ENCHILADA: grilled, citrus marinated prawns, our artisan goat and Oaxacan cheese blend, avocado tomatillo green sauce, mixed greens tossed w/ cilantro cumin vinaigrette, grilled corn salsa, scallions, pico de gallo, avocado serrano crema, cilantro and Fresno peppers. Accompanied by a C CASA House Salad and Mexican chocolate brownie bites.
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Sonoma raised on a hormone/GMO free vegetarian diets, free range and air chilled. Rubbed with seven spices, rotisseried and hand pulled. Topped with mixed greens w/ lime-cumin vinaigrette, artisan cotija cheese, avocado, Fresno peppers, pico de gallo, garlic and chipotle aiolis and fleur de sel.
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Certified Black Angus, hormone free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice. Grilled. and topped with mixed greens w/ lime-cumin vinaigrette, grilled corn-poblano salsa, caramelized red onions, green onions, Point Reyes blue cheese, avocado, Fresno peppers, garlic and chipotle aiolis, cilantro and fleur de sel.
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Hard to find but a house specialty at C CASA. Certified Black Angus, hormone free beef. slow braised with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and topped with mixed greens tossed in a lime-cumin vinaigrette, avocado, citrus pickled onions, garlic aioli, lime crema, Fresno peppers, cilantro and fleur de sel.
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Pasture raised, grass fed and hormone free, our Colorado buffalo is sauteed with thirteen spices. Topped with mixed greens tossed in a lime cumin vinaigrette, artisan goat cheese, chorizo--black beans, avocado, Fresno peppers, garlic and chipotle aiolis, cilantro and fleur de sel.
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Our pasture raised, hormone free Australian lamb is roasted with garlic, rosemary and thyme. Topped with mixed greens in a lime cumin vinaigrette, avocado, mint, grilled corn poblano salsa, garlic aioli, avocado serrano crema, Fresno peppers, cilantro and fleurde sel.
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Iowa raised, all natural and hormone free. our pork is slow - roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with a broccoli-cabbage slaw tossed in a lime cumin vinaigrette, pineapple salsa, scallions, Fresno peppers, cilantro, roasted garlic aioli, horseradish crema and fleur de sel.
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Northern California raised on a hormone & GMO free vegetarian diet, free range and air chilled, our duck is rubbed with 13 spices, rotisseried and hand pulled. Topped with spinach and citrus pickled red onions tossed in a lime-cilantro vinaigrette, oranges, Fresno peppers, artisan goat cheese, garlic aioli, avocado--serrano crema, cilantro and fleur de sel.
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Sustainably harvested year round from the Northwestern U.S. coastline, fresh never frozen. Combined with romaine and green leaf lettuces and mixed greens tossed in a lime-cumin vinaigrette. Topped with avocado, scallions, Fresno peppers, pico de gallo, garlic aioli, avocado-serrano crema, cilantro and fleur de sel.
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From the Atlantic and sustainably harvested. Topped with mixed greens in a lime cumin vinaigrette, avocado, grilled com poblano salsa, scallions, poblano peppers, Fresno peppers, garlic aioli, avocado serrano crema, cilantro and fleur de sel.
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Five prawns. marinated with garlic, serrano chile, Mexican oregano. lime juice and grilled. Topped with a broccoli-cabbage slaw tossed in a lime cumin vinaigrette, scallions, Fresno peppers, cilantro, grilled corn-poblano salsa, avocado, garlic aioli, avocado-serrano crema and fleur de sel.
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Wild, line caught and marinated with garlic, serrano chile, Mexican oregano, lime juice and grilled. Topped with a broccoli cabbage slaw tossed in a lime cumin vinaigrette, scallions, cilantro. oranges, jicama, Fresno peppers, garlic aioli, avocado serrano crema and fleur de sel.
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Slow cooked with garlic, serrano chiles, onion and spices. Served over leaf spinach and topped with avocado, artisan cotija cheese, pico de gallo, cilantro, garlic and chipotle aiolis, cilantro and fleur de sel. Vegetarian.
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Ours come from a heritage farm specializing in the finest Avocados since 1925. Topped with mixed greens tossed in a lime cumin vinaigrette, grilled corn poblano salsa, poblanos, artisan cotija cheese, Fresno peppers, garlic aioli, avocado serrano crema, cilantro and fleur de sel. Vegetarian.
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Roasted with serrano chiles and garlic, tossed in a lime crema and topped with poblanos, scallions, pico de gallo, artisan cotija cheese, garlic aioli, Fresno peppers, cilantro and fleur de sel. Vegetarian.
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Roasted and sautéed with vegan black beans, and topped with pea shoots, radishes, artisan goat cheese, garlic aioli, avocado-serrano crema, spiced pumpkin seeds, cilantro and fleur de sel. Vegetarian.
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Iowa raised, all natural and hormone free, our pork is slow roasted all day with cinnamon, red chile, cumin, garlic and Mexican oregano. Topped with white beans, mixed greens w/ lime-cumin vinaigrette, grilled corn-poblano salsa, poblanos, Fresno peppers, artisan cotija cheese, lime crema, cilantro and fleur de sel.
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Our most popular. and large enough to share. Made with romaine and green leaf lettuces tossed in a lime-cumin vinaigrette, queso fresco, avocado, grilled corn-poblano relish, black beans, green onions, pico de gallo, chipotle aioli, chile-spiced tortilla strips and fleur de sel. Vegetarian.
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Our most special salad, and large enough to share. Our crab is sustainably harvested from the Northwestern U.S. coastline, year round. Fresh never frozen. Tossed with mixed field greens, avocado, artisan cotija cheese, fresh ruby grapefruit slices, scallions, Fresno peppers and fleur de sel. Served with a fresh lemon vinaigrette,
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Our new entrée salad! Rotisserie chicken, broccoli cabbage slaw tossed in our lime cumin vinaigrette and topped with pineapple salsa, scallions, sliced avocado, chili spiced pumpkin seeds, avocado serrano crema, cilantro and fleur de sel.
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Romaine and green leaf lettuces, avocado, poblanos, green onions, cilantro, artisan cotija cheese and chile spiced tortilla crispies tossed in a roasted jalapeño Caesar dressing and finished with fleur de sel. Vegetarian.
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Romaine and green leaf lettuces, queso fresco, green onions, red bell peppers, cilantro and chile spiced pumpkin seeds tossed in a creamy lime-cilantro dressing and finished with fleur de sel. Vegetarian.
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Power greens, Point Reyes blue cheese, avocado, orange slices, green onions, and cilantro tossed in a pineapple, citrus and cumin vinaigrette and finished with fleur de sel. Vegetarian.
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Rotisserie chicken, power greens tossed in a lime cumin vinaigrette, vegan black beans, cilantro cumin rice, pico de gallo, guacamole and chipotle aioli. Finished with fresh lime, cilantro and fleur de sel.
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Grilled Angus steak, power greens tossed in a time cumin vinaigrette, vegan black beans, cilantro cumin rice, grilled corn salsa, guacamole and chipotle aioli. Finished with fresh lime, cilantro and fleur de sel.
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Six citrus marinated grilled prawns, power greens tossed in a lime cumin vinaigrette, vegan whole black beans, cilantro cumin rice, pineapple salsa, guacamole and avocado serrano crema. Finished with fresh lime, cilantro and fleur de sel.
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Sonoma raised on hormone & GMO free vegetarian diets, free range and air chilled. Rubbed with 7 spices, rotisseried and hand pulled. Combined with a three- mushroom medley, grilled poblano peppers, cilantro and fleur de sel. Accompaniments as above.
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Certified Black Angus beef, slow stewed with ancho and guajillo chiles, garlic, bay leaf, Mexican oregano and cumin. Shredded and combined with house pickled, citrus red onions cilantro and fleur de sel. Accompaniments as above.
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Certified Black Angus, hormone free beef, marinated with garlic, serrano chile, cumin, cilantro, lime juice and grilled, with caramelized onions and grilled sweet corn. Accompaniments as above.
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Grilled sweet corn, zucchini, grilled red bell peppers, edamame, green onion, serrano chile, garlic and cilantro. Accompaniments as above. Vegetarian.
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All day roasted pork carnitas accompanied by our housemade pineapple salsa and finished with cilantro and fleur de sel. Accompaniments as above.
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Oaxacan and artisan goat cheeses and our handmade, non-GMO white com tortillas. Simply divine! Accompaniments as above. Vegetarian.
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Distinctly C CASA. Northern California raised on a hormone!GMO free vegetarian diet, free range and air chilled, our duck is rubbed with 13 spices, rotisseried and hand pulled. Combined with a three-mushroom medley, grilled poblano peppers, cilantro and fleur de sel. Accompaniments as above.
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Rubbed with our 7-spice blend including Ancho chiles, Mexican oregano and thyme and simply rotisseried. Accompanied by citrus slices, cilantro and fleur de sel.
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A half chicken rubbed with our 7-spice blend including Ancho chiles, Mexican oregano and thyme and simply rotisseried. Accompanied by citrus slices, cilantro, fleur de sel, and your choice of a C Caesar, C Chop, Mixed Field Green, Shaved Cabbage & Apple or Spinach, Corn & Edamame salad.
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Serves 2-4. Meal includes one rotisserie chicken cut up in 6 pieces, accompanied by chipotle aioli, citrus slices, cilantro cumin rice, slow cooked black beans, plus C CASA chips & salsa.
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Jasmine rice with cumin & cilantro, topped with grilled corn salsa.
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Cilantro cumin jasmine rice and choice of black or white beans.
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Slow cooked with chorizo and artisan goat cheese. Finished with pico de gallo, artisan goat cheese, cilantro, sea salt and housemade tortilla chips.
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Slow cooked with onions, garlic, serrano chiles and spices. Finished with artisan cotija cheese, pico de gallo, cilantro, sea salt and housemade tortilla chips. Vegetarian.